MAIN MENU
THE STARTING LINEUP
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OYSTERS* mignonette sauce |
1/2 doz. 24 1 doz .48 |
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SEAFOOD PLATTER FOR TWO* 4 oysters, 4 shrimp, smoked mahi-mahi fish dip & shrimp ceviche |
39 |
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SHRIMP COCKTAIL* |
19 |
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SNOW CRAB COCKTAIL* |
29 |
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SHRIMP CEVICHE* |
22 |
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TUNA POKE* |
26 |
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PEEL & EAT SHRIMP |
23 |
THE STARTING LINEUP
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BO'S BANGIN' FRIED JUMBO SHRIMP |
21 |
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LOADED NACHOS queso, pico de gallo, black olives, jalapeños, guacamole & sour cream |
18 |
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+ add grilled chicken |
6 |
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CRISPY CALAMARI marinara & lemon caper aioli |
19 |
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CONCH FRITTERS |
18 |
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GRILLED CHICKEN QUESADILLA guacamole, salsa & sour cream |
17 |
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LOBSTER SPINACH & ARTICHOKE DIP tortilla chips |
22 |
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SMOKED MAHI-MAHI FISH DIP jalapeños, celery & tortilla chips |
21 |
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GIANT GERMAN BAVARIAN PRETZEL |
14 |
KILLER B WINGS
TABAÑERO SAUCES: hot | medium | mild | sweet sriracha | key lime habanero | asian citrus bbq | honey bbq
DRY RUB: lemon pepper
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BO'S SIGNATURE WINGS bo's killer b wings are tossed in a combination of medium, bbq & garlic sauces, then grilled to perfection |
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SMALL |
18 |
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LARGE |
34 |
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YOUR WAY [choose a sauce] |
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SMALL |
17 |
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LARGE |
32 |
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CRISPY BREADED BONELESS WINGS your choice of sauce, served with bleu cheese & celery |
17 |
SOUP
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NEW ENGLAND CLAM 'CHOWDA' |
cup 10 bowl 12 |
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STONE CRAB CHOWDER |
cup 10 |
SIGNATURE SALADS
DRESSINGS: creamy italian | balsamic vinaigrette | caesar | ranch | blue cheese | honey dijon | honey-lime vinaigrette | citrus vinaigrette
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+ add grilled or blackened chicken |
7 |
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+ add grilled or blackened shrimp |
8 |
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+ add grilled or blackened salmon |
12 |
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+ add grilled or blackened mahi-mahi |
MP |
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CHOPPED COBB |
22 |
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MEDITERRANEAN GRILLED SALMON |
25 |
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CITRUS SHRIMP & AVOCADO mango, cucumber, tomato, romaine & arugula served with honey-lime dressing |
24 |
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OUR TRADITIONAL CAESAR romaine greens, house-baked croutons & grated parmesan tossed in creamy caesar dressing |
14 |
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BO'S HOUSE avocado, cucumber, tomato, celery, red onion, celery, house-baked croutons, romaine & baby arugula served with your choice of dressing |
15 |
FIRST ROUND PICK SANDWICHES
ALL SANDWICHES ARE SERVED WITH FRIES
SUB SIDE: ONION RINGS - ADD $3
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CRISPY CHICKEN pickles, lettuce & spicy mayo on a brioche bun |
19 |
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BLACKENED MAHI-MAHI lettuce, tomato, onion, pickles & tartar sauce on a brioche bun |
27 |
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LOBSTER ROLL |
MP |
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CLASSIC PHILLY CHEESESTEAK shaved rib eye, white cheddar cheese sauce & onions on a toasted baguette |
23 |
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BBQ PULLED PORK |
19 |
Signature BURGERS
our burgers are FRESH, NEVER FROZEN.
ALL BURGERS ARE SERVED WITH FRIES
sub side: onion rings - add $3
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CLASSIC BURGER* |
19 |
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BO'S ULTIMATE CHEESEBURGER aged wisconsin cheddar, pickles, lettuce, tomato, onion & our signature burger sauce |
20 |
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| THE DOUBLE SMASH BURGER* two smashed burger patties, american cheese, lettuce, tomato, pickles & our signature sauce |
22 |
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BLACK BEAN BURGER |
18 |
steaks
featuring allen brothers steaks. est. 1893
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PRIME STEAK FRITES 8 oz.* |
39 |
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CHURRASCO 10 oz.* |
35 |
ALL STAR ENTRÉEs
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BBQ RIBS |
35 |
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WING & BBQ RIB COMBO half rack of succulent dry-rubbed, fall-off-the-bone slow-roasted tender ribs with bbq saue & 5 wings your way. served with coleslaw, fries, blue cheese dressing & celery |
29 |
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BLACKENED MAHI-MAHI TACOS mango salsa, chipotle slaw & tabañero key lime habanero sauce. served with black beans & rice |
25 |
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BEER BATTERED FISH 'N' CHIPS |
26 |
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BLACKENED CHICKEN MAC & CHEESE SKILLET |
22 |
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ASIAN GLAZED SALMON |
28 |
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LOBSTER MAC & CHEESE SKILLET |
34 |
SIDELINE SPECIALS
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FRIES |
8 |
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ONION RINGS |
9 |
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MAC & CHEESE |
7 |
| CHEF'S VEGETABLE | 6 |
| BLACK BEANS & RICE | 5 |
DESSERT
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FLORIDA KEY LIME PIE |
10 |
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CHOCOLATE CAKE |
10 |
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FRIED OREOS |
10 |
