MAIN MENU
RAW BAR
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OYSTERS daily selection. please ask your server |
MP |
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CLASSIC SHRIMP COCKTAIL cocktail sauce |
19 |
THE STARTING LINEUP
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BUFFALO CHICKEN TATER KEGS |
16 |
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BO'S BANGIN' JUMBO SHRIMP |
19 |
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P.E.I MUSSELS |
19 |
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CRAB CAKE BITES |
18 |
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MAC & CHEESE BALLS parma rosa sauce & parmesan |
15 |
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SOUTHWEST EGG ROLLS |
17 |
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CRISPY CALAMARI marinara sauce & lemon caper aioli |
18 |
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CHICKEN TENDERS honey mustard sauce & bbq sauce |
16 |
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SMOKED FISH DIP sliced jalapeños & tortilla chips |
17 |
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KOURTNEY'S LOADED NACHOS layered nachos, queso, pico de gallo, black olives, jalapeños, guacamole & sour cream |
17 |
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+ add grilled chicken |
6 |
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KIMBERLY'S GRILLED CHICKEN QUESADILLA guacamole, salsa & sour cream |
16 |
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SPINACH & ARTICHOKE DIP tortilla chips |
17 |
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MOZZARELLA STICKS parmesan & marinara |
15 |
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GINA GERMAN BARARIAN PRETZEL |
14 |
KILLER B WINGS
TABAÑERO SAUCES: xxx | hot | medium | sweet sriracha | key lime habanero | mild | asian citrus bbq | honey bbq
OUR RUB: lemon pepper
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BO'S SIGNATURE WINGS bo's killer b wings are tossed in a combination of medium, bbq & garlic sauces, then grilled to perfection |
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SMALL |
18 |
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LARGE |
34 |
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YOUR WAY [choose a sauce] |
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SMALL |
17 |
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LARGE |
32 |
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CRISPY BREADED BONELESS WINGS your choice of sauce, served with bleu cheese & celery |
17 |
SOUP
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STONE CRAB CHOWDER |
cup 8 bowl 10 |
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NEW ENGLAND CLAM 'CHOWDA' |
cup 8 |
SIGNATURE SALADS
DRESSINGS: honey dijon | blue cheese | ranch | balsamic vinaigrette | creamy italian | caesar | honey lime vinaigrette | citrus vinaigrette
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+ add grilled or blackened mahi-mahi |
MP |
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+ add grilled or blackened chicken breast |
7 |
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+ add grilled or blackened shrimp |
8 |
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+ aff seared or blackened salmon |
12 |
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CHOPPED COBB |
19 |
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MEDITERRANEAN GRILLED SALMON |
24 |
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CITRUS SHRIMP & AVOCADO mango, cucumber, tomato, romaine & arugula served with honey lime dressing |
22 |
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BO'S HOUSE avocado, cucumber, tomato, celery, red onion, romaine, baby arugula & house baked croutons served with your choice of dressing |
14 |
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OUR TRADITIONAL CAESAR parmesan & house-baked croutons tossed in creamy caesar dressing |
14 |
Signature BURGERS
our burgers are FRESH, NEVER FROZEN, MADE WITH OUR PROPRIETARY BLEND OF ANGUS BEEF
*ALL BURGERS ARE SERVED WITH FRIES
sub side: onion rings - add $3 | BUFFALO CHICKEN TATER KEGS - ADD $6
| THE DOUBLE SMASH BURGER* two smashed burger patties, american cheese, lettuce, tomato, pickles & our signature sauce |
20 |
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BO'S ULTIMATE CHEESEBURGER aged wisconsin cheddar, pickles, lettuce, tomato, onion & our signature burger sauce |
19 |
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BO'S PUB BURGER bacon, onion rings, jalapeños, aged white cheddar & bourbon bbq sauce |
20 |
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MUSHROOM & SWISS BURGER sautéed mushrooms & onions, swiss cheese & truffle aioli |
19 |
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BLACK BEAN BUREGR - vegan |
18 |
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THE BUILD YOUR OWN BURGER tender, juicy grilled to perfection. served with lettuce, tomato, onion & sliced pickles |
17 |
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+ add TRADITIONAL TOPPINGS swiss, american, pepper jack, provolone, jalapeños, sautéed onions, sautéed mushrooms |
1 ea |
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+ add SIGNATURE TOPPINGS bacon, blue cheese, aged wisconsin cheddar, onion rings, guacamole |
2 ea |
FIRST ROUND PICK SANDWICHES
*ALL SANDWICHES ARE SERVED WITH FRIES
SUB SIDE: ONION RINGS - ADD $3 | BUFFALO CHICKEN TATER KEGS - ADD $6
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BLACKENED MAHI MAHI lettuce, tomato, onion, pickles & tartar sauce on a bun |
MP |
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CRISPY CHICKEN spicy mayo, pickles & lettuce on a bun |
18 |
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GRILLED SALMON B.L.T. bacon, lettuce, tomato & tarragon remoulade on a brioche bun |
21 |
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CLASSIC PHILLY CHEESESTEAK shaved rib eye, white cheese sauce & onions on a toasted baguette |
20 |
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CRAB CAKE |
22 |
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LOBSTER ROLL |
MP |
ENTRÉE ALL STARS
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STEAK & FRIES* |
42 |
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LOBSTER MAC 'N' CHEESE SKILLET |
28 |
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FRESH CATCH OF THE DAY |
mp |
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BLACKENED MAHI-MAHI TACOS mango salsa, chipotle slaw & key lime habanero. served with black beans & rice |
MP |
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BEER BATTERED FISH 'N' CHIPS |
24 |
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BBQ RIBS |
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FULL RACK |
32 |
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WING & BBQ RIB COMBO half rack succulent dry rubbed, fall-off-the-bone slow roasted tender ribs with bbq saue & 5 wings your way. served with coleslaw, fries, blue cheeese dressing & celery |
28 |
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ASIAN GLAZED SALMON |
25 |
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MAC & CHEESE SKILLET WITH BLACKENED CHICKEN |
22 |
SIDELINE SPECIALS
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FRIES |
7 |
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ONION RINGS |
7 |
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BO'S HOUSE SIDE SALAD |
6 |
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CAESAR SIDE SALAD |
6 |
| CHEF'S VEGETABLE | 6 |
| BLACK BEANS & RICE | 5 |
| MAC & CHEESE | 7 |
DESSERT
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FLORIDA KEY LIME PIE |
8 |
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CHOCOLATE CAKE |
8 |
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FRIED OREOS |
8 |
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SEASONAL CHEESECAKE |
8 |
*notice: throughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.