MAIN MENU
THE STARTING LINEUP
|
BO'S BANGIN' FRIED JUMBO SHRIMP |
21 |
|
|
|
|
LOADED NACHOS layered nachos, queso, pico de gallo, black olives, jalapeños, guacamole & sour cream |
18 |
|
+ add grilled chicken |
6 |
|
|
|
|
CRISPY CALAMARI marinara & lemon caper aioli |
19 |
|
|
|
|
CONCH FRITTERS |
18 |
|
|
|
|
GRILLED CHICKEN QUESADILLA guacamole, salsa & sour cream |
17 |
|
LOBSTER SPINACH & ARTICHOKE DIP tortilla chips |
22 |
|
SMOKED MAHI-MAHI FISH DIP jalapeños, celery & tortilla chips |
21 |
|
|
|
|
GIANT GERMAN BAVARIAN PRETZEL |
14 |
KILLER B WINGS
TABAÑERO SAUCES: hot | medium | mild | sweet sriracha | key lime habanero | asian citrus bbq
DRY RUB: lemon pepper
|
BO'S SIGNATURE WINGS bo's killer b wings are tossed in a combination of medium, bbq & garlic sauces, then grilled to perfection |
|
|
SMALL |
18 |
|
LARGE |
34 |
|
YOUR WAY [choose a sauce] |
|
|
SMALL |
17 |
|
LARGE |
32 |
|
CRISPY BREADED BONELESS WINGS your choice of sauce, served with bleu cheese & celery |
17 |
RAW BAR
|
OYSTERS* |
1 doz. MP 1/2 doz. MP |
|
|
|
|
SEAFOOD PLATTER FOR TWO* |
39 |
|
|
|
|
MEDIUM STONE CRAB |
MP |
|
|
|
|
SHRIMP COCKTAIL* |
19 |
SUSHI BAR
|
HAMACHI JALAPEÑO CRUDO* |
24 |
|
|
|
|
HAMACHI TRUFFLE CRUDO* |
25 |
|
|
|
|
LINEBACKER ROLL* |
22 |
|
|
|
|
DRUNKEN DRAGON ROLL* |
21 |
|
|
|
|
VOLCANO ROLL* |
21 |
|
|
|
|
ANGRY TUNA ROLL* |
21 |
|
|
|
|
BO'S ROLL* |
23 |
|
|
|
|
SPICY TUNA ROLL* |
17 |
|
|
|
|
CALIFORNIA ROLL* |
17 |
SOUP
|
STONE CRAB CHOWDER |
cup 8 bowl 10 |
|
|
|
|
NEW ENGLAND CLAM 'CHOWDA' |
cup 8 |
SIGNATURE SALADS
DRESSINGS: honey dijon | blue cheese | ranch | balsamic vinaigrette | creamy italian | caesar | honey lime vinaigrette | citrus vinaigrette
|
+ add grilled or blackened chicken |
7 |
|
+ add grilled or blackened shrimp |
8 |
|
+ add grilled or blackened salmon |
12 |
|
+ add grilled or blackened mahi-mahi |
MP |
|
|
|
|
CHOPPED COBB |
22 |
|
|
|
|
MEDITERRANEAN GRILLED SALMON |
25 |
|
|
|
|
CITRUS SHRIMP & AVOCADO mango, cucumber, tomato, romaine & arugula served with honey lime dressing |
24 |
|
|
|
|
OUR TRADITIONAL CAESAR romaine greens, house-baked croutons & grated parmesan tossed in creamy caesar dressing |
14 |
|
|
|
|
BO'S HOUSE avocado, cucumber, tomato, celery, red onion, house-baked croutons, romaine & baby arugula served with your choice of dressing |
14 |
FIRST ROUND PICK SANDWICHES
ALL SANDWICHES ARE SERVED WITH FRIES
SUB SIDE: ONION RINGS - ADD $3
|
CRISPY CHICKEN pickles, lettuce & spicy mayo on a brioche bun |
19 |
|
|
|
|
BLACKENED MAHI-MAHI lettuce, tomato, onion, pickles & tartar sauce on a brioche bun |
MP |
|
LOBSTER ROLL |
MP |
|
|
|
|
CLASSIC PHILLY CHEESESTEAK shaved rib eye, white cheddar cheese sauce & onions on a toasted baguette |
21 |
Signature BURGERS
our burgers are FRESH, NEVER FROZEN.
ALL BURGERS ARE SERVED WITH FRIES
sub side: onion rings - add $3
| CLASSIC BURGER* lettuce, tomato, onion, pickles & our signature sauce |
19 |
|
|
|
|
BO'S ULTIMATE CHEESEBURGER aged wisconsin cheddar, pickles, lettuce, tomato, onion & our signature burger sauce |
20 |
|
|
|
| THE DOUBLE SMASH BURGER* two smashed burger patties, american cheese, lettuce, tomato, pickles & our signature sauce |
22 |
|
PUB BURGER bacon, onion rings, jalapeños, aged white cheddar & bourbon bbq sauce |
22 |
|
MUSHROOM & SWISS BURGER sautéed mushrooms & onions, swiss cheese & truffle aioli |
23 |
|
BLACK BEAN BUREGR - vegan |
18 |
steaks
featuring allen brothers steaks. est. 1893
|
CENTER CUT FILET MIGNON 8 oz* crispy onion rings & steak sauce |
49 |
|
NEW YORK STRIP 12 oz* crispy onion rings & steak sauce |
39 |
|
CHURRASCO 10 oz.* fried plantains, chimichurri sauce, black beans & rice |
35 |
ALL STAR ENTRÉEs
|
BBQ RIBS |
33 |
|
|
|
|
WING & BBQ RIB COMBO
half rack of succulent dry-rubbed, fall-off-the-bone slow-roasted tender ribs with bbq saue & 5 wings your way. served with coleslaw, fries, blue cheese dressing & celery |
29 |
|
|
|
|
BLACKENED MAHI-MAHI TACOS
mango salsa, chipotle slaw & tabañero key lime habanero sauce. served with black beans & rice |
MP |
|
|
|
|
BEER BATTERED FISH 'N' CHIPS |
24 |
|
|
|
|
BLACKENED CHICKEN MAC & CHEESE SKILLET |
22 |
|
|
|
|
ASIAN GLAZED SALMON |
28 |
|
|
|
|
LOBSTER MAC & CHEESE SKILLET |
29 |
SIDELINE SPECIALS
|
FRIES |
7 |
|
ONION RINGS |
7 |
|
MAC & CHEESE |
7 |
|
BO'S HOUSE SIDE SALAD |
6 |
|
CAESAR SIDE SALAD |
6 |
| CHEF'S VEGETABLE | 6 |
| BLACK BEANS & RICE | 5 |
DESSERT
|
FLORIDA KEY LIME PIE |
8 |
|
|
|
|
CHOCOLATE CAKE |
8 |
|
|
|
|
FRIED OREOS |
8 |
*notice: thoroughly cooking foods of animal origin, such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.